Whether you braai all the time or just when the weather’s great during the summer, getting the right meat for the fire is the most important part of the meal. Some of the meat we’re going to suggest is great whether it’s overcooked or undercooked while other stuff needs to be grilled to perfection so there will be something on this list that matches your culinary skills.
The first suggestion we’re going to make isn’t the obvious one but we reckon that a good lamb chop is something you should definitely chuck on the braai. If you decide to cook lamb chops, make sure you stand them fat side down so that the fat crisps up. To make this easy for you, why not skewer the meat?
[Image – pixabay.com]